Cucina Galileo have opened their doors within Club Marconi! Tony Rizzotto of the famous Vinnies Ristorante Casula, with brother Joe Rizzotto, former A Grade player for Club Marconi & Australia along with Restaurant Manager Anna Liucci invite you to indulge in a true Italian classic dining experience.
All food is prepared using traditional artisan methods using local fresh produce. Bread is baked on the premises and fresh pastas are made daily. Your meal, coupled with an extensive wine list of local and imported New Zealand and Italian wines will ensure a superb dining experience. From a romantic dinner for two to large group bookings and functions, we look forward to welcoming you & your family to Cucina Galileo where “a tavola non si invecchia mai” At the table one never grows old
Call Anna direct on 9822 3863 to make your reservation or click here to be taken to Cucina Galileo’s website.
$179 for 2 people includes a full lobster mornay, fresh oysters, crab, BBQ king prawns, Morton Bay bugs, grilled fish, grilled calamari, mussels, clams, chips & salad.
Terms and conditions apply. Pre-order recommended. Available 1 September – 30 November. Not available in conjunction with any other offer.
Level 1, 121-133 Prairie Vale Rd,
Bossley Park NSW 2176
Friday only – 12pm – 3pm
Friday & Saturday – 6pm – 10pm